|Butter||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Milk||6 Cup (96 tbs)|
|Canned mushrooms||100 Ounce|
|Celery salt||To Taste|
|Worcestershire sauce||1 Teaspoon|
|Cooked flaked halibut||5 Pound|
|Buttered bread crumbs||1 Tablespoon|
Combine butter and flour in saucepan over low heat; add milk gradually.
Stir constantly until smooth and thickened.
Add mushrooms, salt, celery salt, Worces- tershire sauce, bay leaf and onion; blend well.
Add halibut to sauce; mix gently.
Spread into large greased baking dish; top with crumbs.
Bake at 350 degrees for 45 minutes.
Calories 387 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 7.1 g35.3%
Trans Fat 0 g
Cholesterol 125.6 mg41.9%
Sodium 70.5 mg2.9%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.31 g1.2%
Sugars 3.9 g
Protein 28 g56.5%
Vitamin A 7.1% Vitamin C 0.85%
Calcium 8.2% Iron 2%
*Based on a 2000 Calorie diet