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Scalloped Halibut

Ingredients
  Butter 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Milk 6 Cup (96 tbs)
  Canned mushrooms 100 Ounce
  Salt To Taste
  Celery salt To Taste
  Worcestershire sauce 1 Teaspoon
  Bay leaf 1
  Onion 1 Small
  Cooked flaked halibut 5 Pound
  Buttered bread crumbs 1 Tablespoon
Directions

Combine butter and flour in saucepan over low heat; add milk gradually.
Stir constantly until smooth and thickened.
Add mushrooms, salt, celery salt, Worces- tershire sauce, bay leaf and onion; blend well.
Add halibut to sauce; mix gently.
Spread into large greased baking dish; top with crumbs.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
20

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Average: 3.7 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 125.6 mg41.9%

Sodium 70.5 mg2.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.31 g1.2%

Sugars 3.9 g

Protein 28 g56.5%

Vitamin A 7.1% Vitamin C 0.85%

Calcium 8.2% Iron 2%

*Based on a 2000 Calorie diet

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Scalloped Halibut Recipe