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Pan-Fried Halibut

American.Flavor.Carnival's picture
Ingredients
  Halibut 3 Pound
  Flour 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 4 Tablespoon
  Fine dry bread crumbs 2 Cup (32 tbs)
  Salt To Taste
Directions

Roll halibut in flour.
Combine egg and milk; beat well.
Dip halibut in egg mixture.
Combine crumbs and salt; coat halibut with bread crumbs.
Fry in large skillet in deep hot fat for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
6

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