|Flour||1⁄2 Cup (8 tbs)|
|Fine dry bread crumbs||2 Cup (32 tbs)|
Roll halibut in flour.
Combine egg and milk; beat well.
Dip halibut in egg mixture.
Combine crumbs and salt; coat halibut with bread crumbs.
Fry in large skillet in deep hot fat for 15 minutes.