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New England Baked Halibut

American.Flavor.Carnival's picture
Ingredients
  Salt pork To Taste
  Halibut 1
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Buttered cracker crumbs 1⁄2 Cup (8 tbs)
Directions

Arrange several slices salt pork in 8 x 8-inch pan; place halibut over salt pork.
Cream butter and flour; blend well.
Spread over halibut.
Sprinkle with crumbs; arrange several slices salt pork over halibut.
Cover with buttered brown paper.
Bake at 375 de- grees for 50 minutes.
Remove paper; bake until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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