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New England Baked Halibut

Ingredients
  Salt pork To Taste
  Halibut 1
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Buttered cracker crumbs 1⁄2 Cup (8 tbs)
Directions

Arrange several slices salt pork in 8 x 8-inch pan; place halibut over salt pork.
Cream butter and flour; blend well.
Spread over halibut.
Sprinkle with crumbs; arrange several slices salt pork over halibut.
Cover with buttered brown paper.
Bake at 375 de- grees for 50 minutes.
Remove paper; bake until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3958 Calories from Fat 2747

% Daily Value*

Total Fat 306 g470.1%

Saturated Fat 79.8 g398.8%

Trans Fat 0 g

Cholesterol 841.4 mg280.5%

Sodium 2515 mg104.8%

Total Carbohydrates 59 g19.6%

Dietary Fiber 3.3 g13.3%

Sugars 3.3 g

Protein 229 g457.9%

Vitamin A 39.6% Vitamin C 2.1%

Calcium 6.6% Iron 78.6%

*Based on a 2000 Calorie diet

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New England Baked Halibut Recipe