Marinated Fried Halibut
|Beer||1 Can (10 oz)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Marinate halibut in beer for at least 30 minutes.
Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl.
Dip in egg mixture; roll in crumbs.
Spread on waxed paper; place in refrigerator to chill thoroughly.
Arrange halibut in shallow greased baking dish; pour butter over top.
Bake at 500 degrees for 12 minutes or until fish flakes easily.