You are here

Marinated Fried Halibut

American.Flavor.Carnival's picture
Ingredients
  Halibut steaks 4
  Beer 1 Can (10 oz)
  Egg 1
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Marinate halibut in beer for at least 30 minutes.
Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl.
Drain halibut.
Dip in egg mixture; roll in crumbs.
Spread on waxed paper; place in refrigerator to chill thoroughly.
Arrange halibut in shallow greased baking dish; pour butter over top.
Bake at 500 degrees for 12 minutes or until fish flakes easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
4

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)