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Marinated Fried Halibut

Ingredients
  Halibut steaks 4
  Beer 1 Can (10 oz)
  Egg 1
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Marinate halibut in beer for at least 30 minutes.
Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl.
Drain halibut.
Dip in egg mixture; roll in crumbs.
Spread on waxed paper; place in refrigerator to chill thoroughly.
Arrange halibut in shallow greased baking dish; pour butter over top.
Bake at 500 degrees for 12 minutes or until fish flakes easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 136.3 mg45.4%

Sodium 281.9 mg11.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.29 g1.1%

Sugars 0.5 g

Protein 38 g76.5%

Vitamin A 13.3% Vitamin C

Calcium 10.4% Iron 11%

*Based on a 2000 Calorie diet

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Marinated Fried Halibut Recipe