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Halibut With Vegetables

American.Flavor.Carnival's picture
Ingredients
  Carrots 2 Large
  Fat 1⁄4 Tablespoon
  Onions 2
  Diced celery 1 Cup (16 tbs)
  Halibut 2 Pound
  Lemon juice 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Flour 1 Tablespoon
Directions

"Cook vegetables in 1 1/2 cups boiling water for 20 minutes.
Drain; reserve 1 cup liquid.
Brown halibut in small amount of fat in skillet.
Place in greased baking pan; pour lemon juice over halibut.
Sprinkle with pepper.
Cover halibut with cooked vegetables; add reserved liquid.
Bake at 350 degrees for 1 hour.
Remove halibut to platter; arrange vegetables around halibut.
Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened.
Pour over halibut and vegetables to serve.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
4

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