Halibut With Vegetables
|Diced celery||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
"Cook vegetables in 1 1/2 cups boiling water for 20 minutes.
Drain; reserve 1 cup liquid.
Brown halibut in small amount of fat in skillet.
Place in greased baking pan; pour lemon juice over halibut.
Sprinkle with pepper.
Cover halibut with cooked vegetables; add reserved liquid.
Bake at 350 degrees for 1 hour.
Remove halibut to platter; arrange vegetables around halibut.
Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened.
Pour over halibut and vegetables to serve.