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Halibut Santa Fe Wrap

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Ingredients
  Halibut pieces 8
  Sour cream 4 Tablespoon
  Spinach wraps/Flour tortilla 4
  Lettuce head 1⁄2 , shredded
  Avocado 1 , pitted, peeled and sliced
  Salsa 4 Tablespoon
Directions

GETTING READY
1. Pre heat an oven at 212.5 C (425 F).

MAKING
2. Place halibut on a baking tray and bake in pre heated oven for 20 to 22 minutes or till crisp in texture.
3. Once baked, remove from oven and keep aside to cool.
4. Place a wrap on a working surface and spread 1 tablespoon sour cream over it.
5. Top with lettuce, avocado and 1 tablespoon salsa.
6. Place 2 pieces of baked halibut over salsa and roll into a wrap.

SERVING
7. Place on a serving tray and serve immediately.

TIPS
Alternatively, you can deep fry halibut if you don-€™t want to bake them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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