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Microwave Glazed Halibut

Microwaverina's picture
Ingredients
  Halibut steaks 2 Pound (4 pieces)
  Gelatin powder 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce/Catsup 1 Tablespoon
  Dill weed 1⁄2 Teaspoon
  Hard cooked egg 1 , shredded
Directions

MAKING
1. In glass baking dish, cook halibut on HIGH (9) for 7 to 9 minutes until fish flakes with a fork turning dish once during cooking.
2. Drain the fish and reserve accumulated liquid.
3. Remove any skin and bone and place on a serving dish.
4. In glass bowl, combine fish liquid and gelatin powder.
5. Cook on HIGH (9) for 1 minute.
6. In a bowl stir mayonnaise and chili sauce or catsup well.
7. Pour evenly over fish and chill until jelled.

SERVING
8. Garnish with shredded egg and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 152.7 mg50.9%

Sodium 290.9 mg12.1%

Total Carbohydrates 0.64 g0.21%

Dietary Fiber 0.12 g0.47%

Sugars 0.2 g

Protein 51 g102.6%

Vitamin A 9.8% Vitamin C 0.85%

Calcium 12.6% Iron 13.5%

*Based on a 2000 Calorie diet

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Microwave Glazed Halibut Recipe