You are here

Halibut In Foil

Tummy.Tucker's picture
Ingredients
  Halibut steak 20 Ounce (2 Steaks Of 10 Ounce Each)
  Garlic salt 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely ground pepper 1⁄4 Teaspoon
  Tomato juice 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Parsley flakes 2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Marinate the fish steaks with garlic salt, salt and pepper, for 10 minutes.

MAKING
3) Put the fish on a 10 inch square foil.
4) In a small bowl, mix together tomato juice, butter milk and parsley flakes.
5) Gently stream the buttermilk mixture over the fish.
6) Tuck the edges of the foil to prepare 2 firmly sealed packages.
7) Arrange the packages in baking pan and bake for 10 minutes or until fish is tender.

SERVING
8) Tear open and serve the fish in packages, with a wedge of lemon on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.039285
Average: 4 (14 votes)