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Baked Lemon Halibut

chef.brandon's picture
Ingredients
  Halibut steak 2 Pound
  Fresh lemon juice 2 Tablespoon
  Grated onion 1 Tablespoon
  Melted margarine 1⁄4 Cup (4 tbs)
Directions

Cut halibut steak into serving pieces.
Salt and pepper both sides.
Combine the remaining ingredients.
Dip halibut.
Place in shallow casserole dish and sprinkle with leftover lemon mixture.
Bake 25-30 minutes at 350°F or until fish flakes easily with a fork but is still moist.
Top can be sprinkled with chopped parsley and paprika.
Serve with peas and carrots, rice or mashed potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lemon
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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