You are here

Halibut With Sherry

Ingredients
  Halibut flakes 2 Cup (32 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Grated onion 1 Tablespoon
  Celery salt 1⁄2 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Tabasco 3 Drop
  Egg 1 , beaten
  Sherry 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 400°F.
2. In a bowl, prepare a mixture of bread crumbs and butter.
MAKING
3. In a saucepan, melt 1/3 cup butter or margarine and add flour and salt to it; mix well.
4. Gradually pour milk into the saucepan and cook with constant stirring until the liquid becomes smooth and thickens.
5. Add onion, celery salt, lemon rind, parsley, green pepper, and pimiento to the saucepan.
6. In a cup, mix a little tabasco with the egg and pour into the saucepan with constant stirring.
7. Add fish flakes and sherry to the saucepan and mix.
8. Divide the mixture into serving portions and pour into casserole dishes.
9. Top each casserole with bread crumb and butter mixture.
10. Bake the dish for 10-15 minute until the surface becomes brown.
SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.01579
Average: 4 (19 votes)