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Halibut Tandoori

21st.Century.Chef's picture
Ingredients
  Halibut steaks 24 Ounce (4 Steaks, About 175 G / 6 Oz Each)
  Natural yogurt 2 Ounce (50 Gram)
  Oil 2 Tablespoon
  Paprika 2 Tablespoon
  Ground cumin 1 Tablespoon
  Ground fennel seeds 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt To Taste
  Lettuce 1 Small, shredded
  Fennel bulb 1 , sliced
Directions

GETTING READY
1. Preheat oven at 180°C /350°F/ Gas Mark 4.

MAKING
2. Under running cold water wash the halibut steaks, gently pat them dry with absorbent kitchen paper and set aside.
3. In a bowl mix yogurt, oil, paprika, cumin, fennel seeds, chili powder and little salt.
4. In the bowl place the halibut steaks, rub well with the tandoori mixture and with cover let it marinate in a cool place for about 4-5 hours.
5. Into a shallow ovenproof baking dish place the marinated fish and bake for about 20-25 minutes.

SERVING
6. On a warm serving dish, arrange the lettuce and place the fish.
7. To serve spoon the juices over the fish and garnish with fennel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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