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Halibut Saute

Aelfraed's picture
Ingredients
  Alaska halibut 1 Pound (thawed, if necessary)
  Oil 3 Tablespoon (divided)
  Carrots 1 Cup (16 tbs), thinly sliced
  Celery 1 Cup (16 tbs), thinly sliced
  Green onions 1 Cup (16 tbs), diagonally sliced
  Broccoli florets 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Root ginger/1/4 teaspoon ground ginger 1⁄4 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Grated lemon 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Remove skin and bones from halibut; cut into 1 inch cubes. Season halibut with salt and pepper. Sauté in 2 tablespoons oil until barely cooked; remove halibut from skillet.

Sauté vegetables in remaining oil until crisp-tender. Return halibut to skillet. Add salt and ginger. Combine chicken broth, cornstarch and lemon peel; add to fish mixture. Cook and stir until thickened and halibut flakes when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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