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Halibut Almondine

Aelfraed's picture
Ingredients
  Alaska halibut steaks 12 Ounce (thawed)
  Ground almonds 3 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice.

Bake at 400ºF for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 145.9 mg6.1%

Total Carbohydrates 0.42 g0.14%

Dietary Fiber 0.2 g0.79%

Sugars 0.1 g

Protein 18 g36.8%

Vitamin A 6.4% Vitamin C 1.9%

Calcium 4.2% Iron 4%

*Based on a 2000 Calorie diet

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Halibut Almondine Recipe