|Alaska halibut steaks||12 Ounce (thawed)|
|Ground almonds||3 Tablespoon|
|Butter/Margarine||2 Tablespoon, melted|
|Lemon juice||2 Teaspoon|
Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice.
Bake at 400ºF for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.