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Halibut Almondine

Aelfraed's picture
Ingredients
  Alaska halibut steaks 12 Ounce (thawed)
  Ground almonds 3 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice.

Bake at 400ºF for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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