Baked Halibut With Limas
|Garlic||1 Clove (5 gm), mashed / minced|
|Onion||1 Small, finely chopped|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Butter/Margarine||1⁄8 Pound (1/4 Cup)|
|Canned tomatoes||1 Pound (1 Can)|
|Frozen lima beans||10 Ounce (1 Package)|
|Halibut fillets||2 Pound, cut 3/4 inch thick (Or Steaks)|
Saute garlic, onion, and mushrooms in butter for 5 minutes; add flour and blend until smooth.
Add tomatoes, vinegar, Worcestershire, salt, thyme, and dash of pepper; stirring, cook until slightly thickened.
Place frozen limas in tomato sauce, and cook just until beans are separated, about 5 minutes.
Arrange fish in single layer in greased baking pan (about 9 by 13 inches); pour over tomato and lima bean sauce.
Cover and bake in hot oven (400°) for 30 minutes, or until fish flakes with fork.
Makes 6 servings.