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Baked Halibut With Orange And Sun Dried Tomatoes

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Ingredients
  Halibut steaks 18 Ounce (1-Inch Thick, 8 To 9 Ounces Each)
  Olive oil 2 Tablespoon, divided
  Freshly ground black pepper To Taste
  Dried rosemary 1⁄2 Teaspoon
  Orange 1 , juiced and rind removed and used (Freshly Ground Black Pepper)
  Sun-dried tomatoes 12 , rinsed and patted dry
  Shallot 1 , peeled and chopped
  Chopped fresh parsley 2 Tablespoon (For Garnish)
  Salt To Taste
Directions

Rinse halibut in cold water; pat dry.
Drizzle 1 tablespoon olive oil in the bottom of an 11 x 9 x 2-inch oval gratin dish or similar baking dish.
Season both sides of the fish with salt and pepper; sprinkle evenly with rosemary.
Place fish in one layer in dish.
Sprinkle orange rind on top of fish.
Pour orange juice around the fish.
Scatter tomatoes and chopped shallot around fish.
Drizzle with remaining 1 tablespoon olive oil.
Place dish on bottom rack of a preheated 450-degree oven.
Bake exactly 15 minutes for moist fish.
Remove and garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy
Cook Time: 
15 Minutes

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