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Halibut In Wine

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Ingredients
  Halibut steak 1 Pound, frozen (Fresh Or Frozen)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Onion 1⁄2 , sliced
  Sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon, crushed
  Cherry tomatoes 1 Cup (16 tbs), halved
Directions

Thaw frozen fish.
Sprinkle with salt and pepper.
Place in shallow dish; add wine.
Let stand 30 minutes; turn once.
In medium skillet cook onion and celery in butter till tender.(Electric skillet 300°.)
Stir in parsley, Worcestershire, and basil.
Add fish and wine.
Cover; reduce heat (220°); cook 10 minutes.
Add tomatoes.
Cover and cook till fish flakes easily when tested with a fork, 3 or 4 minutes more

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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