|Halibut fillets/Steak||12 Ounce|
|Onion||1⁄2 Cup (8 tbs), chopped (1 med)|
|Lemon juice||3 Tablespoon|
Sprinkle halibut with salt and paprika.
Place halibut in shallow pan or bowl.
Sprinkle with onion and lemon juice.
Cover; let stand 1 hour (turning after 1/2 hour).
Drain and reserve liquid.
Broil on ungreased broiler pan 4 inches from heat for 5 minutes on each side, basting with reserved liquid during broiling.