|Lemon juice||3 Tablespoon|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Green pepper strips||6|
In shallow dish, combine lemon juice, salt, and paprika.
Add halibut and marinate for one hour, turning steaks after first half hour.
Cook chopped onion in butter or margarine till tender but not brown.
Place steaks in greased 10 x 6 x 1 1/2-inch baking dish.
Top with green pepper strips and sprinkle with cooked onion.
Bake in very hot: oven (450°) about 10 minutes or till fish flakes easily with fork.