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Halibut Royale

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Ingredients
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Halibut steaks 6
  Chopped onions 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Green pepper strips 6
Directions

In shallow dish, combine lemon juice, salt, and paprika.
Add halibut and marinate for one hour, turning steaks after first half hour.
Cook chopped onion in butter or margarine till tender but not brown.
Place steaks in greased 10 x 6 x 1 1/2-inch baking dish.
Top with green pepper strips and sprinkle with cooked onion.
Bake in very hot: oven (450°) about 10 minutes or till fish flakes easily with fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 441

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 19.3 g96.7%

Trans Fat 0 g

Cholesterol 390.9 mg130.3%

Sodium 2523.6 mg105.1%

Total Carbohydrates 55 g18.2%

Dietary Fiber 17.8 g71.1%

Sugars 26.3 g

Protein 222 g443.3%

Vitamin A 140.2% Vitamin C 1253.5%

Calcium 60.4% Iron 69%

*Based on a 2000 Calorie diet

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Halibut Royale Recipe