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Oven Poached Halibut Provencale

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  Vegetable cooking spray 1
  Dry white wine 1 Cup (16 tbs)
  Halibut steaks 36 Ounce (6 Steaks Of 6 Ounce Each)
  Diced tomato 6 Cup (96 tbs)
  Finely chopped onion 2 Cup (32 tbs)
  Chopped fresh basil/1 tablespoon plus 1 teaspoon dried basil 1⁄4 Cup (4 tbs)
  Chopped fresh parsley/1 tablespoon plus 1 teaspoon dried parsley flakes 1⁄4 Cup (4 tbs)
  Pitted minced kalamata olives 2 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Anchovy paste 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon
  Olive oil 1 Teaspoon

Preheat oven to 350°.
Coat a 13 x 9-inch baking dish with cooking spray.
Add wine, and arrange halibut steaks in dish.
Combine tomato and next 9 ingredients in a bowl; stir well, and spoon over steaks.
Bake at 350° for 35 minutes or until fish flakes easily when tested with a fork.
Combine breadcrumbs, cheese, and 1 teaspoon oil in a bowl; stir well.
Sprinkle over tomato mixture, and broil until crumbs are golden.

Recipe Summary

Side Dish

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