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Baked Halibut

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Ingredients
  Halibut 2 Pound, cut in one thick slice
  Flour 1 Cup (16 tbs)
  Butter/Dripping 1 Ounce
Directions

Wipe the fish well, sprinkle liberally with salt and pepper and dredge with flour.
Place in a baking-dish or pie-dish, add the butter in small pieces and bake gently for about 1 hr.
Serve on a hot dish with the liquid from the fish strained and poured round.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Cook Time: 
60 Minutes

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