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Barbecued Skewered Halibut With Red Peppers And Snow Peas

Healthycooking's picture
Ingredients
  Halibut steak/Swordfish steak 1 Pound
  Lime juice 1 Tablespoon (Extracted From 1 Full Lemon)
  Olive oil 1 Tablespoon
  Chopped fresh coriander/Chopped fresh parsley / dill 2 Tablespoon
  Freshly ground pepper To Taste
  Sweet red pepper 1
  Snow peas 20
Directions

Cut fish into 1-in/2.5 cm cubes; place in a single layer in a shallow dish.
Sprinkle with lime juice, oil and coriander; cover and refrigerate for at least 30 minutes or up to 4 hours, turning once or twice.
Seed and cut red pepper into 1-in/2.5 cm squares.
String snow peas and blanch in boiling water for 1 minute or until bright green and easily bent.
Thread fish on water-soaked wooden skewers alternating with red pepper and snow peas folded in half.
Grill over medium-hot coals, turning once or twice, for 12 to 18 minutes or until fish is opaque.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish

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