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Poached Halibut With Hollandaise

Microwave.Lady's picture
Ingredients
  Halibut fillets 1 Pound, thawed (Fresh Or Frozen)
  Hollandaise sauce 1 Cup (16 tbs)
Directions

Cut fillets into 4 pieces and arrange in 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish.
Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily.
Let stand, covered, 2 minutes to finish cooking.
Prepare Hollandaise sauce and spoon over fillets.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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