|Frozen condensed cream of shrimp soup||10 Ounce (1 Can)|
|Frozen halibut fillets||1 Pound (1 Package)|
|Frozen broccoli spears||10 Ounce (1 Package)|
|Tarragon leaves||1⁄2 Teaspoon (If Desired)|
To loosen soup from edges of can, Let stand in container of hot water while thawing and Cooking fish.
Place packages of frozen fillets and broccoli in oven and Cook 3 minutes.
Remove from packages and separate, placing fillets in bottom of 2-quart (8 x 8)