Poached Halibut With Spinach
|Frozen chopped spinach||10 Ounce (1 Package)|
|Ground nutmeg||1⁄4 Teaspoon|
|Water||4 Cup (64 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Onion||1 Small, sliced|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook spinach according to package directions.
Stir in nutmeg.
In a 10-inch skillet combine water, lemon juice, onion, celery, salt, and 1/8 teaspoon pepper.
Simmer 5 minutes.
Add fish; simmer, covered, 5 to 10 minutes or till fish flakes easily when tested with a fork.
Carefully remove fish to a 12 x 7 1/2 x 2-inch baking dish or a broiler-proof platter.
Spread spinach over each halibut steak.
Sprinkle cheese atop each.
Broil fish portions 4 to 5 inches from heat for 1 to 2 minutes.
Garnish with lemon wedges.