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Deviled Halibut

Ingredients
  Minced onion 1⁄4 Cup (4 tbs)
  Butter 3 Teaspoon
  Flour 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Lemon juice 2 Teaspoon
  Egg 1 , beaten
  Flaked cooked halibut 2 Cup (32 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

Saute onion in butter for 5 minutes.
Sprinkle with flour and gradually add milk, stirring constantly until mixture reaches boiling point.
Add salt, mustard, Worcestershire sauce, lemon juice, egg, and halibut.
Mix lightly and divide among 6 buttered baking dishes.
Sprinkle with bread crumbs.
Bake in a 350° oven for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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