You are here

Orange Marinated Halibut

admin's picture
Ingredients
  Halibut steaks 16 Ounce, cut 1" thick (4 Steaks, 4 Ounce Each)
  Non stick spray 1
  Grated orange peel 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Lime juice/Lemon juice 1 Tablespoon
  Fat-free italian salad dressing 1 Tablespoon (Clear)
  Dijon mustard 1 Teaspoon
Directions

Place the halibut in a single layer in a baking dish.
In a small bowl, stir together the orange peel, orange juice, lime or lemon juice, salad dressing and mustard.
Pour over the halibut.
Cover the baking dish with plastic wrap and marinate in the refrigerator for 1 hour, turning the halibut over after 30 minutes.
Spray the rack of a broiling pan with no-stick spray.
Drain the halibut, reserving the marinade.
Place the halibut on the rack and brush with the reserved marinade.
Broil 3" to 4" from the heat for 5 minutes.
Turn the halibut over and brush again with the marinade.
Broil for 4 to 7 minutes more or until the fish flakes easily when tested with a fork and is opaque all the way through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish

Rate It

Your rating: None
4.308335
Average: 4.3 (18 votes)