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Halibut In Wine

Microwave.Lady's picture
Ingredients
  Halibut steaks 16 Ounce (4 Steaks)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Onion 1⁄2 , sliced
  Sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  Snipped parsley 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dried basil 1⁄4 Teaspoon, crushed
  Cherry tomatoes 1 Cup (16 tbs), halved
Directions

Sprinkle fish with salt and pepper.
Place fish in 10 x 6 x 1 1/2-inch baking dish.
Add wine.
Cover and marinate in refrigerator for 2 hours.
In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring once.
Stir in parsley, Worcestershire sauce, and basil.
Spoon over fish.
Cook, covered, at MEDIUM HIGH (7) for 5 minutes.
Add cherry tomatoes.
Cook, covered, at MEDIUM HIGH (7) for 1 minute or till fish flakes easily with a fork and tomatoes are heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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