|Oil||6 Tablespoon (Divided)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Mushrooms||1 Cup (16 tbs), sliced|
|Tomato||1 Large, peeled, seeded and chopped|
|Halibut fillets||3 Pound, cut into pieces|
|Dry white wine||3⁄4 Cup (12 tbs)|
|Snipped parsley||2 Tablespoon|
|Bay leaves||2 Small|
Heat 2 tablespoons Oil in small skillet.
Add onion, green pepper and garlic.
Saute over moderate heat until tender.
Stir in mushrooms and tomato.
Heat remaining 4 tablespoons Oil in large skillet.
Fry over medium-high heat 4 minutes, turning over once.
Remove from heat.
Spread vegetable mixture over fish.
Add wine, parsley and bay leaves.
Cook over low heat, 10 to 15 minutes, or until fish flakes easily with fork.
Remove and discard bay leaves.