11 Oct 2009
This Poached Halibut tastes incredible ! One of the tastiest seafood poaches that I've ever eaten, this seasoned fish is an item that I long for as a pasta or rice accompaniment. Just try out this Poached Halibut and tell me if you like it !
|White wine||1⁄4 Cup (4 tbs)|
|Fish stock/Water||1 1⁄2 Cup (24 tbs)|
|Stalk celery||1 , chopped|
|Onion||1 Medium, chopped|
|Spinach||3 Ounce, chopped|
|Almonds||1 Teaspoon, finely chopped|
Combine first six ingredients in saucepan and simmer to reduce liquid and blend flavors.
Poach halibut in liquid 8-10 minutes or until fish flakes easily.
Meanwhile, saute spinach with garlic and butter.
Keep warm until ready
Poached Halibut Recipe