This Halibut Mongole is one of the best fish and rice dishes that I've ever tasted. Just try this savory Halibut Mongole and let me know if you like it! Feel free to share your opinion about this dish with me !
|Tomato juice||1 Cup (16 tbs)|
|Tomato||1 Medium, diced|
|Cooked peas||8 Ounce, mashed|
|Evaporated skim milk||3⁄4 Cup (12 tbs)|
|Halibut/Other fish||12 Ounce, cooked and flaked|
|Cooked enriched rice||1 Cup (16 tbs)|
In saucepan cook tomato juice till reduced by half.
Stir in tomato, peas, skimmed milk and fish; heat over very low heat.
Put 1/2 cup rice into each of two soup bowls, and top with hot fish mixture, evenly divided