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Halibut Au Gratin

Newman's picture
Halibut Au Gratin has a superb taste. The halibut and mushrooms give the Halibut Au Gratin a rousing taste. Halibut Au Gratin is inspired by restaurants across the world. Must catch it.
Ingredients
  Halibut steaks 4
  Butter 1 Ounce
  Onion 1 Small
  Mushrooms 1⁄4 Pound
  Egg 1
  Breadcrumbs 2 Tablespoon, toasted
  Single cream 3 Tablespoon
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Put finely chopped onion and mushrooms into a fireproof dish and arrange steaks on this bed, first coating them with egg and breadcrumbs.
Sprinkle with lemon juice and seasoning.
Add the thin cream, dot with butter, and bake in a slow oven for 45-50 minutes.
Watercress makes a nice garnish for this dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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3.9875
Average: 4 (16 votes)