Halibut Broil Amandine
|Chicken broth||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Dried thyme leaves||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
Preheat broiler in oven.
Rinse fish and pat dry.
Arrange in single layer in a greased baking pan.
Pour broth around fish.
Combine 2 tablespoons butter with thyme and brush part of it on fish.
Place baking dish on broiler pan and put on oven rack about 3 to 4 inches from heat.
Broil fish (do not turn), basting once or twice with remaining butter mixture, 3 to 6 minutes for fish 1/2 to 3/4 inch thick or 6 to 10 minutes for fish 1 to 1 1/4 inches thick.
Melt 1/4 cup butter in small frying pan.
Add almonds and stir until nuts begin to brown.
Remove from heat and add lemon juice.
Pour over fish when ready to serve.
Serving size: Complete recipe
Calories 2871 Calories from Fat 1100
% Daily Value*
Total Fat 125 g191.6%
Saturated Fat 51.4 g257.2%
Trans Fat 0 g
Cholesterol 796.1 mg265.4%
Sodium 1646.4 mg68.6%
Total Carbohydrates 12 g3.8%
Dietary Fiber 4.6 g18.3%
Sugars 2.7 g
Protein 404 g807.8%
Vitamin A 106.9% Vitamin C 27.2%
Calcium 107% Iron 127.9%
*Based on a 2000 Calorie diet