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Halibut Broil Amandine

Healthy.N.Fine's picture
  Halibut steaks/Fillets 6
  Chicken broth 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Dried thyme leaves 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced almonds 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon

Preheat broiler in oven.
Rinse fish and pat dry.
Arrange in single layer in a greased baking pan.
Pour broth around fish.
Combine 2 tablespoons butter with thyme and brush part of it on fish.
Place baking dish on broiler pan and put on oven rack about 3 to 4 inches from heat.
Broil fish (do not turn), basting once or twice with remaining butter mixture, 3 to 6 minutes for fish 1/2 to 3/4 inch thick or 6 to 10 minutes for fish 1 to 1 1/4 inches thick.
Melt 1/4 cup butter in small frying pan.
Add almonds and stir until nuts begin to brown.
Remove from heat and add lemon juice.
Pour over fish when ready to serve.

Recipe Summary

Main Dish

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