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Planked Halibut Dinner

Canadian.Recipes's picture
Ingredients
  Halibut steaks 4 (Fresh Or Thawed Frozen About 2 Pound)
  Butter 1⁄4 Cup (4 tbs), melted
  Olive oil 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Lemon juice 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Zucchini 2 Large
  Frozen green peas 10 Ounce (1 Package)
  Canned tiny carrots 8 Ounce (Whole)
Directions

Put halibut steaks into an oiled baking pan.
Combine butter, olive oil, vinegar, lemon juice, garlic, dry mustard, marjoram, salt, and pepper.
Drizzle over halibut.
Bake at 450°F 10 to 12 minutes, or until halibut is almost done.
Meanwhile, halve zucchini lengthwise and scoop out and discard center portion.
Cook in boiling salted water until just tender.
Cook peas following directions on package.
Heat carrots.
Prepare Au Gratin Potato Puffs.
Arrange halibut on wooden plank or heated ovenware platter and border with zucchini halves filled with peas, carrots, and potato puffs.
Dot peas and carrots with butter.
Place platter under broiler to brown potato puffs.
Sprinkle carrots with chopped parsley.
Garnish with sprigs of parsley and lemon wedges arranged on a skewer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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