You are here

Baked Halibut Superb

Canadian.Recipes's picture
  Fine melba toast crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Minced onions/Green onions 2⁄3 Cup (10.67 tbs)
  Snipped parsley 2 Tablespoon
  Poultry seasoning 1⁄2 Teaspoon
  Scallops 1⁄2 Pound, chopped (Fresh Or Frozen)
  Mushroom stems and pieces 4 Ounce, drained
  Halibut fillets 2 Pound, cut into 12 pieces (Fresh Or Frozen)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Shredded parmesan cheese 1 Cup (16 tbs)

Toss the crumbs and melted butter together in a bowl.
Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well.
Place a piece of halibut in the bottom of each of six ramekins.
Spoon stuffing mixture over fish and top with remaining halibut pieces.
Heat butter in a saucepan.
Stir in flour, salt, and pepper and cook until bubbly.
Stir in the milk and bring rapidly to boiling; stir and cook 1 to 2 minutes.
Spoon sauce over halibut.
Sprinkle with Parmesan cheese.
Bake at 350°F 20 to 25 minutes.
If desired, before serving, set ramekins under broiler with tops about 3 inches from source of heat until lightly browned; watch carefully to avoid overbrowning.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3518 Calories from Fat 1194

% Daily Value*

Total Fat 135 g208.1%

Saturated Fat 70.6 g353.1%

Trans Fat 0 g

Cholesterol 660.4 mg220.1%

Sodium 4746.2 mg197.8%

Total Carbohydrates 234 g78.1%

Dietary Fiber 9 g36.1%

Sugars 10.5 g

Protein 299 g597.5%

Vitamin A 136.8% Vitamin C 81.3%

Calcium 217.6% Iron 110.7%

*Based on a 2000 Calorie diet

Baked Halibut Superb Recipe