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Baked Halibut Superb

Canadian.Recipes's picture
Ingredients
  Fine melba toast crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Minced onions/Green onions 2⁄3 Cup (10.67 tbs)
  Snipped parsley 2 Tablespoon
  Poultry seasoning 1⁄2 Teaspoon
  Scallops 1⁄2 Pound, chopped (Fresh Or Frozen)
  Mushroom stems and pieces 4 Ounce, drained
  Halibut fillets 2 Pound, cut into 12 pieces (Fresh Or Frozen)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Shredded parmesan cheese 1 Cup (16 tbs)
Directions

Toss the crumbs and melted butter together in a bowl.
Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well.
Place a piece of halibut in the bottom of each of six ramekins.
Spoon stuffing mixture over fish and top with remaining halibut pieces.
Heat butter in a saucepan.
Stir in flour, salt, and pepper and cook until bubbly.
Stir in the milk and bring rapidly to boiling; stir and cook 1 to 2 minutes.
Spoon sauce over halibut.
Sprinkle with Parmesan cheese.
Bake at 350°F 20 to 25 minutes.
If desired, before serving, set ramekins under broiler with tops about 3 inches from source of heat until lightly browned; watch carefully to avoid overbrowning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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