Creamed Haddock And Mushrooms
|Canned sliced mushrooms||2⁄3 Cup (10.67 tbs)|
|Pepper grains||To Taste|
|Milk||2 Cup (32 tbs)|
|Flaked cooked haddock||2 Cup (32 tbs)|
|Chopped parsley||1 Tablespoon|
Saute mushrooms in butter until golden brown.
Add flour, salt, pepper, and milk.
Cook until thick; stir constantly.
Add haddock and parsley; heat through