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Creamed Haddock And Mushrooms

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Ingredients
  Canned sliced mushrooms 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper grains To Taste
  Milk 2 Cup (32 tbs)
  Flaked cooked haddock 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
Directions

Saute mushrooms in butter until golden brown.
Add flour, salt, pepper, and milk.
Cook until thick; stir constantly.
Add haddock and parsley; heat through

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

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