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Creamed Haddock And Mushrooms

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Ingredients
  Canned sliced mushrooms 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper grains To Taste
  Milk 2 Cup (32 tbs)
  Flaked cooked haddock 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
Directions

Saute mushrooms in butter until golden brown.
Add flour, salt, pepper, and milk.
Cook until thick; stir constantly.
Add haddock and parsley; heat through

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1278 Calories from Fat 392

% Daily Value*

Total Fat 44 g68%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 464.9 mg155%

Sodium 1580.2 mg65.8%

Total Carbohydrates 75 g25.1%

Dietary Fiber 2.1 g8.5%

Sugars 24.1 g

Protein 138 g275.6%

Vitamin A 55.5% Vitamin C 33.3%

Calcium 75% Iron 57.5%

*Based on a 2000 Calorie diet

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Creamed Haddock And Mushrooms Recipe