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Creamed Smoked Haddock

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Ingredients
  Smoked haddock 24 Ounce (For 6 People)
  Milk 1 1⁄4 Cup (20 tbs)
  Cream 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Hard boiled eggs 2 , chopped
  Parsley 1 Tablespoon
Directions

Cut the haddock into small pieces and put into a dish.
Warm the milk, cream, butter and add plenty of pepper.
Pour the 'mixture over the fish, cover and bake for about 25 minutes in a moderate oven 350°F (180°C).
Just before serving add the chopped hard boiled eggs and sprinkle with parsley.
Season to taste.
The sauce may be thickened with a little cornstarch before you add the eggs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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