Creamed Smoked Haddock
|Smoked haddock||24 Ounce (For 6 People)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Cream||3⁄4 Cup (12 tbs)|
|Hard boiled eggs||2 , chopped|
Cut the haddock into small pieces and put into a dish.
Warm the milk, cream, butter and add plenty of pepper.
Pour the 'mixture over the fish, cover and bake for about 25 minutes in a moderate oven 350Â°F (180Â°C).
Just before serving add the chopped hard boiled eggs and sprinkle with parsley.
Season to taste.
The sauce may be thickened with a little cornstarch before you add the eggs.
Serving size: Complete recipe
Calories 1994 Calories from Fat 533
% Daily Value*
Total Fat 58 g89.8%
Saturated Fat 31.7 g158.7%
Trans Fat 0 g
Cholesterol 1112.3 mg370.8%
Sodium 5777.3 mg240.7%
Total Carbohydrates 152 g50.7%
Dietary Fiber 0.49 g2%
Sugars 77.7 g
Protein 202 g403.9%
Vitamin A 75.5% Vitamin C 33.3%
Calcium 110.6% Iron 66.1%
*Based on a 2000 Calorie diet