You are here

Smoked Haddock Scramble

Meal.Mates's picture
Smoked Haddock Scramble is a succulent and tender dish that brings together the amazing flavors of seafood and eggs! Perfect for a grand weekend breakfast or a late brunch, the Smoked Haddock Scramble is a personal favorite! Try it!!
  Smoked haddock fish 500 Gram, smoked
  Milk 1 Cup (16 tbs)
  Eggs 8
  Butter 60 Gram
  Milk 2 Tablespoon (Extra)
  Cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot buttered toast slices 8
  Salt To Taste
  Pepper To Taste

Poach the fish in milk for 5-10 minutes.
Drain and flake, removing bones.
Beat eggs together and season well.
Melt butter in a saucepan on low heat, add the 2 tablespoons milk and eggs and stir gently until beginning to set.
Stir in cream then flaked fish and Worcestershire sauce.
As soon as eggs are soft and creamy, turn into a heated serving dish and serve with toast.
Serves 4-6.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 802 Calories from Fat 364

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 778.2 mg259.4%

Sodium 1627.2 mg67.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 0.71 g2.8%

Sugars 15.9 g

Protein 57 g114.4%

Vitamin A 32% Vitamin C 0.27%

Calcium 30.9% Iron 38%

*Based on a 2000 Calorie diet

Smoked Haddock Scramble Recipe