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Smoked Haddock Scramble

Meal.Mates's picture
Smoked Haddock Scramble is a succulent and tender dish that brings together the amazing flavors of seafood and eggs! Perfect for a grand weekend breakfast or a late brunch, the Smoked Haddock Scramble is a personal favorite! Try it!!
Ingredients
  Smoked haddock fish 500 Gram, smoked
  Milk 1 Cup (16 tbs)
  Eggs 8
  Butter 60 Gram
  Milk 2 Tablespoon (Extra)
  Cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot buttered toast slices 8
  Salt To Taste
  Pepper To Taste
Directions

Poach the fish in milk for 5-10 minutes.
Drain and flake, removing bones.
Beat eggs together and season well.
Melt butter in a saucepan on low heat, add the 2 tablespoons milk and eggs and stir gently until beginning to set.
Stir in cream then flaked fish and Worcestershire sauce.
As soon as eggs are soft and creamy, turn into a heated serving dish and serve with toast.
Serves 4-6.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish
Servings: 
4

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