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Poached Haddock With Herbs

creative.chef's picture
Ingredients
  Smoked haddock 1 1⁄2 Pound
  Milk 1 Cup (16 tbs)
  Chervil 1 Small
  Parsley bunch 1 Small
  Tarragon 1 Small
  Hard boiled egg 1 , finely chopped
  Lemons juice 3 Tablespoon
  Heavy cream 1 Teaspoon
  Butter 6 Tablespoon
  Parsley sprigs 3
  Salt To Taste
  Pepper To Taste
Directions

1 Put the haddock in a pan. Add the milk and enough cold water to cover the fish, then simmer for 15 minutes.
2 Meanwhile, mince the herbs and put in a bowl with the chopped egg. Stir well to mix.
3 Put the lemon juice and cream in a small pan. Season with salt and pepper.
Bring to a boil, then add the butter in small pieces, beating constantly with a whisk. Remove from the heat and stir in the egg and herb mixture. Keep hot.
4 Drain the haddock carefully and arrange the fish on a warm serving dish. Garnish with parsley and serve immediately. Serve the herb sauce separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Servings: 
4

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