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Finnan Haddie Savory

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Ingredients
  Finnan haddie 1
  Paprika 1⁄4 Teaspoon
  Onion 1 Large
  Butter/Margarine 4 Tablespoon
  Green pepper 1 , seeded, chopped
  Chopped parsley 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Clean the finnan haddie carefully.
Arrange in a large baking pan and dot over with the fat.
Then sprinkle with the chopped onion, green pepper and parsley and the paprika and salt.
Cover with the milk and bake in a moderate oven of 375° F. for 1 hr., basting frequently as the milk evaporates.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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