You are here

Finnan Haddie Savory

Trusted.Chef's picture
Ingredients
  Finnan haddie 1
  Paprika 1⁄4 Teaspoon
  Onion 1 Large
  Butter/Margarine 4 Tablespoon
  Green pepper 1 , seeded, chopped
  Chopped parsley 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Clean the finnan haddie carefully.
Arrange in a large baking pan and dot over with the fat.
Then sprinkle with the chopped onion, green pepper and parsley and the paprika and salt.
Cover with the milk and bake in a moderate oven of 375° F. for 1 hr., basting frequently as the milk evaporates.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 92

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 560 mg23.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.6 g6.2%

Sugars 5.8 g

Protein 12 g24.8%

Vitamin A 19.2% Vitamin C 51.2%

Calcium 10.7% Iron 6.1%

*Based on a 2000 Calorie diet

0 Comments

Finnan Haddie Savory Recipe