|Haddock fillets/Fish fillets||2 Pound|
|Natural cheddar cheese||4 Ounce|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
Thaw frozen fish.
Cut into 6 portions.
Arrange fillets in a single layer on well-greased rack of broiler pan, tucking under any thin edges.
Brush fillets with melted butter; sprinkle with salt and pepper.
Broil 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes; do not turn.
Blend cheese, chili sauce, mustard, horseradish, and Worcestershire sauce; spread over fillets.
Broil to melt the cheese, about 1 to 3 minutes longer.