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Haddock A La Grecque

Microwave.Lady's picture
Ingredients
  Canned tomatoes 19 Ounce
  Soda crackers 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Basil 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Haddock 1 Pound
  Green onions 3
  Parsley 1⁄4 Cup (4 tbs)
  Vegetable oil 60 Milliliter
  Flour 2 Tablespoon
  Paprika 1 Tablespoon
Directions

Place the tomatoes and soda crackers in the bottom of an 8 x 8-inch (20 x 20 cm) glass dish.
Sprinkle with sugar, basil and salt.
Mix together with a fork.
Set the frozen block of fish over the tomatoes.
Mix together the remaining ingredients and pour over the fish.
Cover with waxed paper.
Microwave at HIGH 8 to 10 minutes, until the fish is well cooked in the center.
Let stand 5 minutes.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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