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Haddock A La Royale

Microwave.Lady's picture
Ingredients
  Haddock fillets 4 Medium
  Butter 30 Milliliter
  Flour 60 Milliliter
  Salt 5 Milliliter
  Pepper 2 Milliliter
  Paprika 2 Milliliter
  Cheese 125 Milliliter
  Milk/Cream 125 Milliliter
Directions

Cut the fillets into individual portions.
Brush each piece with melted butter.
Mix together the flour, salt, pepper and paprika.
Roll each piece of fish in this mixture, then in the grated cheese.
Place a cooking bag on a plate or in a 12 x 8-inch (30 x 20 cm) microwave-safe dish, and put the fish fillets into the bag one next to the other.
Add the milk gradually.
Close the bag loosely and make two small incisions on top with the point of a knife.
Microwave 15 minutes at HIGH.
When the fish is cooked, remove the fillets from the bag and place them on a serving dish.
Sprinkle with minced parsley.
In the summer, I sprinkle the fish with fresh minced chives and I pour the sauce remaining in the bag over the fish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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