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Poached Haddock

Classic.American.Cook's picture
Ingredients
  Haddock 7 Pound, dressed
  Vinegar 1⁄2 Cup (8 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Parsley 1⁄4 Cup (4 tbs), minced
  Pepper 1⁄4 Teaspoon
Directions

Wrap haddock completely in cheesecloth; secure cheesecloth well.
Place haddock in shallow pan; add boiling salted water just to cover haddock.
Add vin- egar; bring to a boil.
Reduce heat; simmer, covered, for 30 minutes.
Remove haddock from liquid; place on heated platter.
Remove cheesecloth carefully; keep haddock warm.
Combine butter, parsley and pepper; pour over haddock.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Party

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