You are here

Haddock Newburg

Classic.American.Cook's picture
Haddock is a tasty fish. One of my all time favorites. This haddock newburg is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat
Ingredients
  Haddock 3 Pound
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Grated cheddar cheese 3⁄4 Pound
  Salt 3⁄4 Teaspoon
  Hot sauce 1 Dash
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Skin haddock; steam, covered, on rack in large shal- low pan over boiling water for 20 minutes or until fish flakes easily.
Break haddock into bite-sized pieces into greased casserole.
Combine butter and flour in saucepan; blend well.
Add milk gradually; simmer, stirring constantly, until smooth and thick- ened.
Fold in sherry, cheese, salt and hot sauce; blend thoroughly.
Pour sauce over fish; sprinkle with crumbs.
Bake at 300 degrees for 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

Rate It

Your rating: None
4.1275
Average: 4.1 (20 votes)