Crunchy Baked Haddock
|Haddock fillets||1 Pound|
|Worcestershire sauce||3 Tablespoon|
|Crushed cereal crumbs||1 Cup (16 tbs)|
|Cream sauce||2 Cup (32 tbs)|
Cut fish into 5 or 6 pieces.
Combine egg and Worcestershire sauce, and dip fish in mixture.
Coat with crumbs; then dip again in egg mixture and again in crumbs.
Place in greased dish and drizzle with melted butter or margarine.
Bake at 450Ã‚Â°F. 15Ã¢â‚¬â€20 minutes.
Serve with Curried Cream Sauce, quickly cooked spinach garnished with hard-cooked egg slices and fluffy whipped potatoes.