|Haddock fillet||4 Pound|
|Flour||112 Cup (1792 tbs)|
|Dry mustard||2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Shredded cheese||2 Cup (32 tbs)|
Place haddock in buttered baking pan.
Sift flour, mustard and salt together.
Add milk to flour mixture gradually; mix well, until smooth.
Cook, stirring con- stantly, until thickened.
Add cheese and butter; stir until blended.
Pour over fish.
Bake at 350 degrees for 30 minutes.
Place on warm platter carefully; sur- round with broiled tomatoes, if desired.