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Haddock Rarebit

Classic.American.Cook's picture
Haddock is a tasty fish. One of my all time favorites. This haddock rarebit is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat
Ingredients
  Haddock fillet 4 Pound
  Flour 112 Cup (1792 tbs)
  Dry mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded cheese 2 Cup (32 tbs)
  Butter 1 Tablespoon
Directions

Place haddock in buttered baking pan.
Sift flour, mustard and salt together.
Add milk to flour mixture gradually; mix well, until smooth.
Cook, stirring con- stantly, until thickened.
Add cheese and butter; stir until blended.
Pour over fish.
Bake at 350 degrees for 30 minutes.
Place on warm platter carefully; sur- round with broiled tomatoes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
6

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4.146665
Average: 4.1 (15 votes)