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Deep-Fried Haddock Fillets

Classic.American.Cook's picture
Ingredients
  Shortening 2 Pound
  Haddock fillets 1 Pound
  Salt To Taste
  Flour 1⁄2 Cup (8 tbs)
  Egg 1
  Bread crumbs 1 Cup (16 tbs)
Directions

Melt shortening in deep fat fryer at 370 degrees.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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