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Pan-Fried Haddock Fillets

Classic.American.Cook's picture
Ingredients
  Haddock fillets 1 Pound
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Mustard 1 Tablespoon
  Seasoning salt 1 Teaspoon
  Fine dry cracker crumbs 1⁄3 Cup (5.33 tbs)
  Paprika 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tartar sauce 4 Tablespoon
Directions

Cut haddock into serving pieces.
Heat shortening in large skillet.
Combine milk and mustard in small mixing bowl.
Mix salt, cracker crumbs, paprika and pepper together.
Dip pieces of haddock into milk mixture; roll in crumb mixture.
Fry in hot shorten- ing for 8 to 10 minutes or until pieces are browned and cooked through.
Place on heated serving platter; garnish with parsley sprigs, lemon and cucumber slices.
Serve with Golden Tartar Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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