|Frozen haddock fillets||2 Pound|
|Frozen cream of shrimp soup||1 Can (10 oz)|
|Butter||1⁄4 Cup (4 tbs)|
|Grated onion||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Round buttery cracker crumbs||1 1⁄4 Cup (20 tbs)|
Thaw fillets partially; place in greased 13x9x2- inch baking dish.
Spread soup over fillets.
Bake at 375 degrees for 20 minutes.
Combine butter, onion, Worcestershire sauce and garlic salt; mix with crumbs.
Sprinkle crumb mixture over fish.
Bake for 10 minutes longer.
Garnish with parsley and lemon slices.