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Haddock Bake

Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat
Ingredients
  Frozen haddock fillets 2 Pound
  Frozen cream of shrimp soup 1 Can (10 oz)
  Butter 1⁄4 Cup (4 tbs)
  Grated onion 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Round buttery cracker crumbs 1 1⁄4 Cup (20 tbs)
Directions

Thaw fillets partially; place in greased 13x9x2- inch baking dish.
Spread soup over fillets.
Bake at 375 degrees for 20 minutes.
Combine butter, onion, Worcestershire sauce and garlic salt; mix with crumbs.
Sprinkle crumb mixture over fish.
Bake for 10 minutes longer.
Garnish with parsley and lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
8

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 230

% Daily Value*

Total Fat 25 g39%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 53.5 mg17.8%

Sodium 828.2 mg34.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.24 g0.95%

Sugars 4.3 g

Protein 14 g27.3%

Vitamin A 3.5% Vitamin C 0.11%

Calcium 3% Iron 6.6%

*Based on a 2000 Calorie diet

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Haddock Bake Recipe