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Oven-Fried Haddock

Classic.American.Cook's picture
Ingredients
  Salt 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Haddock fillets 6
  Fine dry bread crumbs 1 Cup (16 tbs)
  Melted butter 1 Tablespoon
Directions

Combine salt and milk; dip fish in milk mixture.
Roll in bread crumbs; place in greased shallow baking dish.
Drizzle melted butter over fish.
Bake at 500 degrees for 10 to 15 minutes, turning once.
Sprinkle lemon juice over fish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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