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Oven-Fried Haddock

Ingredients
  Salt 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Haddock fillets 6
  Fine dry bread crumbs 1 Cup (16 tbs)
  Melted butter 1 Tablespoon
Directions

Combine salt and milk; dip fish in milk mixture.
Roll in bread crumbs; place in greased shallow baking dish.
Drizzle melted butter over fish.
Bake at 500 degrees for 10 to 15 minutes, turning once.
Sprinkle lemon juice over fish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2408 Calories from Fat 1308

% Daily Value*

Total Fat 142 g218.3%

Saturated Fat 42.5 g212.3%

Trans Fat 0 g

Cholesterol 311.4 mg103.8%

Sodium 5816.8 mg242.4%

Total Carbohydrates 185 g61.6%

Dietary Fiber 2.3 g9%

Sugars 40.7 g

Protein 108 g216.3%

Vitamin A 12.1% Vitamin C

Calcium 52.3% Iron 61.4%

*Based on a 2000 Calorie diet

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Oven-Fried Haddock Recipe